Appetizers

•Items do not have every ingredients list on descriptions, Please inform server before ordering if you’re allergic to certain ingredients.
•Many items contain raw ingredients, sesame, soy gluten, wheat/flour/batter

Edamame

$3

Lightly salted steamed Japanese soy beans.

Spicy garlic edemame

$4.50

Sautéed edamame with garlic, butter and dry chili

Shishito

$5

Sautéed jelapeno with garlic , butter and soy sauce.

Gyoza (6pcs)

$5.95

Pan fried pot stickers.

Fried calamari

$6.95

Deep fried calmari tempura, comes with spicy mayo sauce.

Spicy Calamari

$7.50

Deep fried calamari with coma, eel and siracusa sauce

Salmon collar

$4

Grilled salmon Collar served with homemade ponzu sauce.

Yellowtail Collar

$11

Grilled Yellowtail Collar served with homemade ponzu sauce.

Soft shell crab

$8.95

Deep fried whole crab served with homemade ponzu sauce.

Baked green mussels ( 4 pcs)

$7.95

Baked with spicy mayonnaise with eel and homemade ponzu sauce .

Shrimp tempura (5 pcs shrimp)

$6.95

Deep fried shrimp tempura

Vegetable tempura (6pcs vegetable)

$6.50

Deep Fried mix vegetables tempura.

Mix tempura ( 3 shrimp and 4 pcs. Vegetable)

$7.95

Deep fried mix vegetable and shrimp tempura.

White fish tempura

$8.5

Deep fried white fish tempura with spicy mayonnaise and eel sauce.

Cripy rice with spicy tuna(6 pcs)

$11.50

Deep fried rice with spicy tuna top jalapeno with eel and siracha sauce.

Hamachi cappacio

$13.95

Very thin sliced yellow with yuzu ponzu dressing with olive oil, sprout , jalapeno and sliced garlic.

Chicken karage

$6.95

Deep fried marinated chicken with dipping sauce on the side.

Tuna Tataki ( 8 pcs)

$13.95

Sliced Seared Tuna, green onion, with special sauce.

Ikura Oroshi

$11

Fresh salmon roe with grated daikon shoyo sauce.